BRUSCHETTA
Tomatoes, mozzarella and fresh basil on top of italian bread topped with asiago
and drizzled with basalmic reduction $8

PEPPERONI FLATBREAD
Flatbread with pepperoni. olive oil, garlic, asiago and parmesan cheese $9

MARGHERITA FLATBREAD
Fresh OHIO grown heirloom tomatoes, mozzarella cheese and fresh basil with extra virgin olive oil $9

CALAMARI
Calamari fried to a golden brown and served with garlic aioli and marinara sauce $9

MEATBALLS
Veal, lamb and beef meatballs in pomodoro sauce with melted mozzarella,
provolone and asiago cheese $8

SHRIMP GAMBERETTO
Shrimp sautéed with fresh tomatoes, oregano, roasted garlic and feta cheese $7

SALADS

ARUGULA SALAD
Fresh arugula, dried cranberries, and feta tossed in a honey bacon dressing,
topped with candied walnuts $8

CAPRESE
Fresh tomato, mozzarella & basil with olive oil and balsamic. $7

THE GIORGIO
Mesculin greens, oven roasted tomatoes, pine nuts, and red onion drizzled with
balsamic vinaigrette and parmesan cheese. $5

CAESAR
Hearts of romaine, creamy caesar dressing, garlic croutons, crispy prosciutto, hard-boiled egg
and parmesan cheese. $6

Add a Giorgio Side Salad to any Entree for $3

ENTREES

CHICKEN PORTABELLA MARSALA
Chicken breasts and a portabella mushroom in a marsala wine sauce served
with gnocchi and asparagus $17

BAKED PASTA
Penne with marinara sauce, feta, Italian sausage, peppers and onions, topped with mozzarella cheese $15

LINGUINE ALFREDO
Linguine with our housemade alfredo $12
Add chicken or shrimp $5

SPAGHETTI
Spaghetti with choice of marinara or meat sauce $10
ADD MEATBALL $3.50

SHRIMP SCAMPI
Shrimp sauteed with fresh garlic and shallots in white wine and butter with linguine $16

PESTO PASTA
Rotini, spinach, red peppers and mozzarella tossed in fresh basil pesto $13

PASTA MEDITERRANEAN
Rotini, mushrooms, spinach, sun dried tomatoes, onions, feta cheese and pine nuts tossed
in white wine herb butter sauce $13

LASAGNA
Layers of pasta, giorgio’s meat sauce, mozzarella, ricotta, parmesan and romano $14

GNOCCHI
Hot Italian sausage, fennel, garlic and herbs in a tomato vodka sauce $16

CHICKEN PARMESAN
Lightly breaded with mozzarella, Provolone, romano and parmesan cheeses
with marinara sauce over a bed of herbed linguine $15

CHICKEN LINGUINE
Grilled chicken breast tossed with broccolini, mushrooms, prosciutto and
linguine in a spicy alfredo sauce $16

STUFFED SHELLS
Served over our chunky tomato sauce and topped with housemade alfredo
and mozzarella cheese $17

TUSCAN SALMON
Pan-seared salmon served with herbed gnocchi topped with an artichoke,
asparagus, dill, fennel, black pepper and lemon vegetable mix $17

SEAFOOD LINGUINE
Scallops, clams, shrimp, mussels fresh tomatoes and oregano in herb white tomato sauce $16

FILETO MANZO
A tender cut beef tenderloin steak, red wine mushroom sauce, with potato gnocchi,
fresh spinach and gorgonzola cream sauce $21

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

Please inform your server of any food allergies.