Giorgio
Italian Restaurant
DINNER MENU 
(subject to change)


GIORGIO ITALIAN RESTAURANT


APPETIZERS

 

BRUSCHETTA
Tomatoes, mozzarella and fresh basil on top of italian bread topped with asiago
and drizzled with basalmic reduction $8

CALAMARI
Calamari fried to a golden brown and served with garlic aioli and marinara sauce $9

MEATBALLS
Meatballs in pomodoro sauce with melted mozzarella,
provolone and asiago cheese $8

SHRIMP GAMBERETTO
Shrimp sautéed with fresh tomatoes, oregano, roasted garlic and feta cheese $7


SALADS

 

ARUGULA SALAD
Fresh arugula, dried cranberries, and feta tossed in a honey bacon dressing,
topped with candied walnuts $8

CAPRESE
Fresh tomato, mozzarella & basil with olive oil and balsamic. $7

THE GIORGIO
Mesculin greens, oven roasted tomatoes, pine nuts, and red onion drizzled with
balsamic vinaigrette and parmesan cheese. $5

CAESAR
Hearts of romaine, creamy caesar dressing, garlic croutons, crispy prosciutto, hard-boiled egg
and parmesan cheese. $6

Add a Giorgio Side Salad to any Entree for $3

 

ENTREES


CHICKEN PORTABELLA MARSALA
Chicken breasts and a portabella mushroom in a marsala wine sauce served
with gnocchi and asparagus $17

SPAGHETTI
Spaghetti with choice of marinara or meat sauce $10
ADD MEATBALL $3.50

SHRIMP SCAMPI
Shrimp sauteed with fresh garlic and shallots in white wine and butter with linguine $16

PASTA MEDITERRANEAN
 Rotini, mushrooms, spinach, sun dried tomatoes, onions, feta cheese and pine nuts tossed
in white wine herb butter sauce $13

LASAGNA
 Layers of pasta, giorgio’s meat sauce, mozzarella, ricotta, parmesan and romano $14

GNOCCHI
 Hot Italian sausage, fennel, garlic and herbs in a tomato vodka sauce $16

CHICKEN PARMESAN
 Lightly breaded with mozzarella, Provolone, romano and parmesan cheeses
 with marinara sauce over a bed of herbed linguine $15
 
CHICKEN LINGUINE
 Grilled chicken breast tossed with broccolini, mushrooms, prosciutto and
linguine in a spicy alfredo sauce $16

TUSCAN SALMON
Pan-seared salmon served with herbed gnocchi topped with an artichoke,
asparagus, dill, fennel, black pepper and lemon vegetable mix $17

SEAFOOD LINGUINE
Scallops, clams, shrimp, mussels fresh tomatoes and oregano in herb white tomato sauce $16

FILETO MANZO
Served with red wine mushroom sauce, potato gnocchi,
fresh spinach and gorgonzola cream sauce $21
 

 

 

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

Please inform your server of any food allergies.

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